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Receta Middle Eastern Dip
by Global Cookbook

Middle Eastern Dip
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Ingredientes

  • 2 can garbanzo beans - (15 to 19 ounce ea) liquid removed, and with 1/3 c. liquid reserved
  • 3 x garlic cloves chopped
  • 1/4 c. fresh lemon juice (juice of 2 to 3 lemons)
  • 3 Tbsp. extra virgin olive oil
  • 1 1/2 tsp salt
  • 1 tsp grnd cumin

Direcciones

  1. Combine all the ingredients in a food processor. Process till the mix is smooth and creamy and no lumps remain, scraping down the sides of the bowl as needed.
  2. Serve immediately or possibly cover and chill till ready to use.
  3. This recipe yields 4 c..
  4. Comments: The traditional name for this is hummus, and you can make yours truly Middle Eastern by adding tahini (grnd sesame seeds), or possibly, if you want an Italian-style hummus, add in 1 tsp. dry basil.
  5. Yield: 4 c.