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Receta Middle Eastern Lamb With Yogurt Sauced Rice
by CookEatShare Cookbook

Middle Eastern Lamb With Yogurt Sauced
Rice

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	Raciónes: 4

Ingredientes

1 pound lamb, cut into 1/2 inch cubes
3 tbsp. butter, melted

1/2 teaspoon marjoram

Direcciones

Brush lamb cubes with butter. Sprinkle with marjoram. Broil 4 inches from heat till desired doneness. Combine yogurt, almonds, curry and salt. Portion rice, top with lamb cubes, spoon yogurt sauce over.