Receta Middle Eastern Rice with Spiced Chicken and Chickpeas
With the sunshine out, and outdoor activities in full swing, we are all looking for quick and easy meals that limit our time in the kitchen. The good news is that you can put flavourful meals on the table in 15 minutes, thanks to spices that most of us already have in the pantry and Minute Rice ready to serve rice cups.
Middle eastern | |
Raciónes: 1 |
Ingredientes
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Direcciones
- Cook rice according to package directions.
- Meanwhile, in large skillet, heat oil over medium-high heat; cook chicken, paprika, cumin, coriander, salt and pepper, stirring, for 5 to 8 minutes or until chicken is browned.
- Stir in chickpeas and tomatoes; bring to simmer. Cook for 5 to 8 minutes or until sauce thickens slightly. Serve with rice. Sprinkle with parsley.
- Tip: For a vegetarian option, replace chicken with ground tofu.