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Middle Eastern Roast Lamb Or Turkey (Shawarma) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
2 x Cloves garlic, crushed 0.2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Grnd black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Grnd cinnamon or possibly cumin 0.05 teaspoon
$2.99 per 4 ounces
$0.00
1/8 tsp Grated nutmeg 0.01 teaspoon
n/a
 
1/8 tsp Grnd cloves 0.01 teaspoon
$5.29 per 2 ounces
$0.00
1 pch Cayenne pepper 0.1 pinch
$3.65 per 3 ounces
$0.00
1/4 c. Water 1.2 teaspoons
n/a
 
2 Tbsp. Fresh lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. White vinegar 1/3 teaspoon
n/a
 
1 sm Onion, minced, (about 1/4 c.) 0.1 onion
$0.79 per pound
$0.01
1/2 x Lemon, sliced 0.05 lemon
$0.80 per item
$0.04
5 lb Lamb shoulder or possibly turkey, cut into 1/4-inch-thick slices 1/2 lb
$6.99 per pound
$3.50
Total per Serving $3.59
Total Recipe $35.88
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