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Receta Midwest Lentil Soup
by CookEatShare Cookbook

Midwest Lentil Soup
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  Raciónes: 6

Ingredientes

  • 1 tbsp. salad oil
  • 2 lbs. boneless chicken breasts, skinned
  • 1 med. onion, minced
  • 3/4 c. dry lentils, rinsed
  • 1 can (about 14 ounce.) chicken broth
  • 3 c. water
  • 2 lg. tomatoes, seeded, diced
  • 1 yellow summer squash, diced
  • 2 carrots, pared, thinly sliced
  • 1 green pepper, diced
  • 1/2 teaspoon dry basil leaves

Direcciones

  1. In 5 qt Dutch oven, heat oil over medium heat. Add in chicken and onion; saute/fry 5 min till browned. Add in lentils, broth and the water. Bring to boiling, simmer covered, 20 min. Add in remaining ingredients. Bring to boiling, simmer covered, 10 min or possibly till vegetables are tender. Remove chicken; julienne. Stir into soup.