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Receta Mignonette Picnic Chicken

by CookEatShare Cookbook

Ingredientes

1 c. raw rice (regular, not minute) 1 can cream of mushroom soup 1 can cream celery soup 1 can cream chicken soup 1 tbsp. Lea and Perrin sauuce

1 cube (scant) melted butter 5 to 6 chicken breasts bones, halfed or possibly cut up 1/2 c. slivered almonds 1 c. sherry wine, parmesan cheese

Direcciones

1. In large bowl, mix soup (undiluted), Lea and Perrin, melted butter and rice. Put 1/2 of this in large 9 x 15 greased baking dish. Arrange chicken on top. Cover with remaining mix. Sprinkle with cheese and almonds. Pour 1 c. sherry wine over all. Bake at 275 degrees for 3 hrs. If made day or possibly night before, put sherry on just before baking.

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