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Receta Mike's Prize Winning Salsa
by Global Cookbook

Mike's Prize Winning Salsa
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  Raciónes: 8

Ingredientes

  • 1 lb White onions, minced
  • 6 x Cloves garlic, chopped*
  • 2 lb Jalapeno peppers, seeded, minced**
  • 5 lb Tomatoes, peeled, minced***
  • 2 tsp Salt
  • 3/4 c. Vinegar
  • 1/3 c. Fresh cilantro leaves, ****

Direcciones

  1. I like more garlic in mine so I increase garlic to 10 cloves.
  2. For hotter salsa, leave the seeds in. Reminder: when working with jalapeno's wear gloves, which is unless your skin is made of asbestos.
  3. Quickly immerse the tomatoes in boiling water to ease peeling.
  4. Reduce cilantro to 1/4 c. if using dry leaves.
  5. Place the onion, garlic, chilies, tomatoes, salt and vinegar in a large pot. Heat to a rolling simmer and simmer for 10 min. Stir in cilantro.
  6. Pack into clean, warm, pint or possibly half-pint canning jars. Adjust lids and rings and seal. Allow 1/2 inch head-space. Process for 15 min in a simmering warm-water bath.
  7. Makes 12 to 16 c. (6-8 pints).