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Milagu Kara Sambar/ Spicy Pepper Sambar
by
Mythreyi Dilip
Calificación: 4.0
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,%20onions%20and%20tomatoes,%20add%20enough%20water%20and%20bring%20to%20boil.%20Cook%20till%20the%20vegetable%20are%20tender.%20When%20vegetable%20is%20done,%20add%20cooked%20toordal%20to%20the%20above%20vegetable%20and%20mix%20well.%20In%20a%20small%20bowl%20add%20the%20ground%20masala,%201tsp%20of%20water%20and%20mix%20well.%20Add%20this%20mixture%20to%20the%20vegetable%20toordal%20mixture.(%20If%20the%20ground%20masala%20is%20directly%20added%20to%20toordal%20mixture,%20masala%20powder%20will%20form%20into%20lumps%20and%20will%20not%20mix%20thoroughly).%3C/p%3E%3Cp%3EAdd%20turmeric%20powder%20and%20enough%20salt%20to%20the%20sambar(%20add%20water%20according%20to%20the%20thickness%20of%20sambar).%20Bring%20the%20mixture%20to%20boil,%20simmer%20for%202mins%20and%20keep%20stirring%20sambar.%3C/p%3E%3Cp%3EIn%20a%20small%20tadka%20pan%20heat%202%20tbsp%20of%20oil,%20when%20hot%20add%20mustard%20seeds,%20curry%20leaves%20and%20asafetida.%20When%20crackles,%20add%20this%20tempering%20to%20the%20boiling%20sambar.%3C/p%3E%3Cp%3EServe%20hot%20with%20steamed%20rice.%3C/p%3E){kind=link}