Receta Milagu Sadam (Black Pepper Rice)
Milagu Sadam (Black Pepper Rice) Recipe
A simple, flavourful and very quick to make dish.
Ingredients:
- Rice – 500 gms, cooked
- Black Pepper Powder – 1 tsp
- Salt as per taste
- For Tempering:
- Mustard Seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
- Black Peppercorns – 2 tblsp
- Ghee – 1/3 cup
- Urad Dal – 1 tsp
- Bengal Gram Dal – 1 tsp
- Cashew Nuts – 2 tblsp
- Ginger – 1 tsp, finely chopped
Curry Leaves – few
Method:
1. Heat ghee in a pan over medium flame.
2. Add all the tempering ingredients and fry for a minute.
3. Ensure the dals and cashew nuts do not get burnt.
4. Add the cooked rice, pepper powder and salt.
5. Mix well.
6. Serve at once.
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