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Receta Milk chocolate and Passion Fruit Truffles

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Ingredientes

  • 210 grams milk chocolate
  • 25 grams dried apricots, small dice (first time I used Dates and second time Raisins)
  • 1 tbsp water
  • 80 grams (1/2 cup) passion fruit puree
  • 45 grams (1/4 cup) heavy cream
  • 1/2 tbsp honey
  • 30 grams unsalted butter, room temperature

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 318g
Calories 1485  
Calories from Fat 873 59%
Total Fat 97.81g 122%
Saturated Fat 61.2g 245%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 182mg 8%
Potassium 877mg 25%
Total Carbs 136.83g 36%
Dietary Fiber 7.6g 25%
Sugars 118.97g 79%
Protein 17.29g 28%
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