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Receta Milk Chocolate Fudge
by Global Cookbook

Milk Chocolate Fudge
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Ingredientes

  • 1 pkt Lowfat milk chocolate chips, 12 ounce
  • 3 Tbsp. Butter
  • 3/4 c. Walnuts, minced
  • 2 tsp Vanilla
  • 1 c. Sweetened condensed lowfat milk, Like Eagle Brand or possibly use Recipe following
  • 1/3 c. Water
  • 3/4 c. Sugar
  • 1 1/3 c. Instant skim lowfat milk
  • 4 Tbsp. Butter

Direcciones

  1. Place chocolate in microsafe dish or possibly measuring c.. Microwave, uncovered, at MEDIUM to MEDIUM HIGH power till chocolate appears soft, approx. 3 min. Stir every minute. Don't overheat. (Or possibly chocolate can be melted in top of a double-boiler over very low heat.) Stir till melted. Remove from heat. Stir in condensed lowfat milk, butter and vanilla. Blend till butter is mixed with the chocolate.
  2. Stir in nuts. Spread mix into a lightly oiled 8-inch square pan.
  3. Cold at room temperature. SWEETENED CONDENSED Lowfat milk: Heat water and sugar in medium saucepan till sugar dissolves, approx. 5 min.
  4. Add in butter. Heat mix till butter melts. Remove from heat. Place instant lowfat milk in food processor or possibly blender. Pour water/sugar mix into processor/blender. Process till well blended.
  5. Makes 1 c. ofsweetened condensed lowfat milk for fudge recipe. No leftovers like when you use the canned sweetened condensed lowfat milk.