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Receta Milk Chocolate Fudge Hersheys
by Global Cookbook

Milk Chocolate Fudge Hersheys
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Ingredientes

  • 1 1/4 c. sugar
  • 1/4 c. butter
  • 3/4 c. evaporated milkl
  • 1 jar (7 ounce) marshmallow topping
  • 2 c. Hershey's lowfat milk chocolate chips
  • 1 tsp vanilla
  • 1 c. minced nuts

Direcciones

  1. Mix sugar, butter, evaporated lowfat milk, and marshmallow topping in a heavy 2-qt saucepan. Quickly bring to a bubbling boil, stirring constantly. Reduce to medium
  2. Heat when bubbles appear all over the top; stir 8 min.
  3. Remove from heat and add in chips, stirring till completely melted and blended into mix. Add in vanilla and minced nuts. Pour into a greased 8 or possibly 9 inch square pan. Cold thoroughly.
  4. Makes 3 dozen squares or possibly 2 1/4 pounds fudge.