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Receta Milky Way Bar!
by Global Cookbook

Milky Way Bar!
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Ingredientes

  • 1/2 c. Brown sugar
  • 1/2 c. Invert sugar
  • 1/2 c. Invert sugar
  • 3 Tbsp. Meringue pwdr
  • 1/2 tsp Vanilla
  • 1 c. Light corn syrup
  • 2/3 c. Dark chocolate Nougat base Caramel
  • 1 x Light chocolate compound coa

Direcciones

  1. Mix 1/2c invert sugar & egg whites in large mixing bowl and whip until smooth.Bring corn syrup;brown sugar,and other 1/2c. Invert sugar to a boil,stirring until the boiling starts. Clip on candy thermometer and cook without stirring to 236 degrees.Pour warm syrup in a thin stream into the beating egg mix;mixing first on low speed,then increasing the speed to high. Whip until light and fluffy, adding the vanilla as you beat.
  2. Cold,and store in covered container until ready to use. Candy Bar: 2/3c. dark chocolate nougat base Caramel Light chocolate compound coating(Wiltons) Heat dark chocolate and stir into nougat base with a fork.
  3. Line a candy bar mold with coating;chill. Press a layer of caramel into the chocolate lined mold and pat nougat mix on top.Seal with the chocolate coating. Refrigerateuntil coating has hardened and remove from mold. I got this interest to you. Thanks for the offer, but I am still struggling with about 2000 recipes and I find it hard to get the time to cook(grin)**JOYCE IN SUN CITY, AZ, FOR THE WINTER 02/16 03:18 pm