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Receta Milky Way Bar Swirl Cake
by Global Cookbook

Milky Way Bar Swirl Cake
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  Raciónes: 12

Ingredientes

  • 4 x Milky way bars (2.23 ounce each), sliced
  • 1 c. Plus
  • 2 Tbsp. Plus
  • 2 tsp Water
  • 1 pkt Pudding in the mix yellow cake mix
  • 1/3 c. Melted butter, cooled
  • 3 x Large eggs at room temperature
  • 2 Tbsp. All purpose flour
  • 2 Tbsp. Butter for the glaze Confectioners sugar

Direcciones

  1. Issue of Vogue. This was a winner which I've made several times:
  2. Stir the slices from 2 Milky Ways with 2 Tbs water in a medium saucepan over medium heat till smooth, and remove from the heat. Meanwhile, generously butter and flour a 12 c. bundt pan. Using an electric mixer, prepare the cake batter with the melted butter (even if the package specifies oil), 3 Large eggs, and 1 c. of water. Scoop out 2/3 of the cake batter and stir it, along with the flour, into the melted Milky Ways. Pour the rest of the cake batter into the bundt pan, and spoon the Milky Way mix in a ring on the center of the batter, avoiding the sides of the pan. Swirl the batters together with a knife. Bake at 350 F for 40 min and let cold in the pan on a rack for 25 min. Invert and unmold the cake and sprinkle lightly with confectioners sugar. While the cake is cooling wipe out the suacepan, add in the other two sliced Milky Ways along with 2 Tbs of butter and 2 tsp of water, and stir over medium heat till smooth. Let cold till it reaches the consistency of a glaze and drip it over the cake.