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Receta Milky Way Ice Cream
by Global Cookbook

Milky Way Ice Cream
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Ingredientes

  • 16 ounce Milky way candy bars
  • 1 quart Whipping cream, divided
  • 4 x Large eggs
  • 1 1/2 quart Lowfat milk
  • 1 pkt (3.4 ounce) instant vanilla pudding mix
  • 1 pkt (3.9 ounce) instant chocolate fudge pudding mix.

Direcciones

  1. In a double boiler, heat candy bars with half the cream. Beat Large eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 min.
  2. Cold Beat lowfat milk and pudding mixes. Fold into chocolate mix. Refrigerateseveral hrs or possibly overnight. Freeze in an ice cream freezer according to manufacturer's instructions.
  3. Makes about 3 qts.