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Receta Milky Way Meteor Crisps
by Global Cookbook

Milky Way Meteor Crisps
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Ingredientes

  • 1/2 c. Butter
  • 10 1/2 ounce Miniature marshmallows, (1 bag)
  • 2 x Chocolate covered caramel and nougat candy bars*, 2.15 ounce. each minced
  • 6 c. Crisp rice cereal Colored sugars, decorator candies and, sprinkles

Direcciones

  1. In 4-qt saucepan, heat butter over medium-low heat. Stir in marshmallows till melted. Remove from heat, stir in candy bars. Stir in cereal. With buttered hands, shape mix into 1-inch balls. Roll in colored sugars, decorator candies or possibly sprinkles. Place on waxed paper. Store in airtight containers between sheets of waxed paper. Microwave instructions. In large microwave-safe bowl, combine butter and marshmallows. Microwave on high for 2 to 3 min, stirring once, till marshmallows are melted. Stir in candy bars. Stir in cereal and shape as directed.* Substitue your favorite chocolate-coated candy bar.
  2. TIP: Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon. VARIATION: Prepare mix as above: Press into buttered 13x9-inch pan. Cut as desired.
  3. Makes 4 1/2dozen.