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Mille-Feuille Tamagoyaki (Rolled Omelette) - Video Recipe
by
ochikeron
Calificación: 4.0
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.%20I%20made%20it%20to%20look%20like%20Mille-feuille,%20also%20known%20as%20the%20Napoleon%20(pastry%20originating%20in%20France).%3C/p%3E%3Cp%3EMy%20darling%20doesn't%20like%20sweets%20but%20he%20loves%20bacon,%20so%20he%20was%20really%20happy%20with%20this%20idea%20:)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=A_Vci1i18RI%3C/p%3E%3Cp%3EFYI:%20Tamagoyaki%20(dashimakitamago%20or%20atsuyakitamago)%20is%20a%20Japanese%20rolled%20omelet.%20It%20is%20often%20served%20for%20breakfast%20with%20white%20rice%20and%20miso%20soup.%20Also,%20it's%20one%20of%20the%20most%20popular%20dishes%20for%20bento%20(lunch%20box).%3C/p%3E%3Cp%3EMy%20mom%20makes%20sweet%20tamagoyaki,%20but%20some%20people%20make%20salty%20one.%20The%20flavor%20differs%20from%20house%20to%20house.%20In%20addition,%20to%20make%20it%20colorful,%20we%20sometimes%20add%20fillings%20in%20it.%3C/p%3E%3Cp%3EMille-Feuille%20Tamagoyaki%20(Rolled%20Omelette)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%206%20pieces%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E18x13cm%20(7x5.1inch)%20tamagoyaki%20nabe%20(rectangular%20omelet%20pan)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Beat%20eggs%20in%20a%20bowl,%20season%20with%20cracked%20black%20pepper,%20and%20mix%20well.%3C/p%3E%3Cp%3E2.%20Cut%20bacon%20strips%20and%20sliced%20cheese%20into%20halves,%20and%20make%20pairs.%3C/p%3E%3Cp%3E3.%20Heat%20olive%20oil%20in%20a%20tamagoyaki%20nabe%20(rectangular%20omelet%20pan)%20on%20low%20heat,%20pour%201/5%20of%20egg%20mixture%20in%20the%20pan%20and%20spread%20over%20the%20surface.%20Cook%20it%20until%20half%20done%20and%20place%20bacon%20and%20cheese.%20Then%20roll%20the%20egg.%20Move%20the%20rolled%20egg%20to%20one%20side,%20pour%20another%201/5%20of%20egg%20mixture%20in%20the%20space%20and%20under%20the%20rolled%20egg.%20Cook%20it%20until%20half%20done%20and%20place%20bacon%20and%20cheese.%20Roll%20the%20egg%20again.%20Repeat%20this%20until%20all%20your%20ingredients%20are%20gone.%3C/p%3E%3Cp%3E4.%20Allow%20it%20to%20cool%20and%20cut%20it%20into%206%20pieces.%20Also,%20cut%20the%20grape%20tomato%20into%206%20wedges.%3C/p%3E%3Cp%3E5.%20Garnish%20with%20mayonnaise%20(to%20look%20like%20whipped%20cream)%20and%20grape%20tomato%20wedges%20(to%20look%20like%20strawberries).%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2010/12/blog-post_10.html%3C/p%3E%3Cp%3EMany%20people%20asked%20me%20if%20my%20bacon%20is%20raw%20because%20it%20is%20pink.%20To%20answer%20that%20question,%20it%20is%20cooked%20already.%20Japanese%20bacon%20is%20sold%20cooked,%20so%20you%20can%20eat%20as%20is%20like%20ham%20;)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}