| 1 1/2 lb sole - (to 2) cleaned, gutted, head left intact, or possibly fillets All-purpose flour as needed |
3/4 lb |
$9.99 per pound
|
$7.49 |
| 1/4 c. unsalted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x lemons |
1 lemons |
$0.80 per item
|
$0.80 |
| 2 Tbsp. finely-minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$8.70 |
| Total Recipe |
$17.41 |
Suggestions?