Esta es una exhibición prevé de cómo se va ver la receta de 'Miller's Wife's Trout (Sogliola Alla Mugnaia)' imprimido.

Receta Miller's Wife's Trout (Sogliola Alla Mugnaia)
by Global Cookbook

Miller's Wife's Trout (Sogliola Alla Mugnaia)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 1/2 lb sole - (to 2) cleaned, gutted, head left intact, or possibly fillets All-purpose flour as needed
  • 1/4 c. unsalted butter
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 2 x lemons
  • 2 Tbsp. finely-minced parsley

Direcciones

  1. Dredge fish in the flour and shake off the excess.
  2. In a large nonstick skillet, heat 2 Tbsp. of the butter and the oil over medium heat. Saute/fry the fish on both sides till nicely golden, about 5 min per side. Remove the fish to a serving platter and keep hot. Throw away the cooking fat and wipe the skillet clean.
  3. Return the skillet to the heat and heat 2 Tbsp. of the butter in it over medium heat. Add in the juice of 1 lemon and the parsley. Pour on the fish. Cut the remaining lemon into wedges and place around the fish and serve immediately.
  4. This recipe yields 2 servings.