Receta Millet Banana Pancakes with wild Honey
Try this Nutritious Millet Banana Pancake recipe with wild honey. This recipe makes your day a good start, or you can try this as an evening snack. This Millet Banana pancake recipe offers rich fiber, protein, and carbs. This wholesome treat provides a delightful sweetness to your taste buds.
Tiempo de Prep: | North indian |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Mix the millet flour, whole wheat flour (if using), baking powder, cinnamon powder, and salt in a bowl.
- Mash the ripe bananas till smooth in a bowl.
- Add the milk, egg, melted oil or butter, vanilla extract, and two tablespoons of honey to the mashed bananas. Mix gently until well combined.
- Pour the mixture into the flour ingredients and stir until just combined—no need to over-mix.
- Prepare a non-stick pan or grill with butter or oil over medium heat.
- For each pancake, add approximately 1/4 cup of batter to the pan. Simmer for two to three minutes or until bubbles appear on the surface and the edges harden.
- After turning the pancake, cook the opposite side for one to two minutes or until golden brown.
- Place the pancakes in a line on the plate and gently coat them with honey.
- Add chopped nuts or seeds, banana slices, or berries as toppings for extra crunch and nutrition.
- For the best experience, serve hot pancakes with extra honey.
- These healthy millet banana pancakes are perfect for a nutritious lunch or breakfast.
- Enjoy the delicious pancake!