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Receta Milwaukee's Best Spaghetti Sauce
by CookEatShare Cookbook

Milwaukee's Best Spaghetti Sauce
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  Raciónes: 12

Ingredientes

  • 1/4 c. extra virgin olive oil
  • 1/4 c. butter
  • 1 1/2 c. onions, minced
  • 2 lbs. grnd chuck
  • 6 strips raw bacon, minced
  • 3 garlic cloves, chopped
  • 4 tbsp. parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2/3 c. red wine
  • 1 c. canned tomatoes
  • 2 (6 ounce.) cans tomato paste
  • 2 (8 ounce.) cans tomato sauce
  • 2 teaspoon oregano
  • 2/3 c. Parmesan cheese
  • 1 1/2 c. sliced & sauteed mushrooms

Direcciones

  1. Saute/fry onions in extra virgin olive oil and butter till tender but not brown. Add in grnd chuck and bacon, saute/fry. Add in remaining ingredients. Simmer at least an hour. Serve on cooked spaghetti with herb bread, tossed green salad and more red wine for a real Italian supper. Flavor of sauce improves if "aged" for 24 hrs. Freezes well. Serves 8.