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Receta Mimi Farahmand's Veal Shanks With Prunes And Quince
by Global Cookbook

Mimi Farahmand's Veal Shanks With Prunes And Quince
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Ingredientes

  • 1 med Onion, minced
  • 2 Tbsp. Butter
  • 4 x Veal shanks, about 2 1/4 pounds Salt, pepper
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Grnd turmeric
  • 1 Tbsp. Tomato paste
  • 1 1/2 c. Water
  • 1 x Quince, cut in pcs and cored
  • 20 x Prunes, unpitted

Direcciones

  1. In skillet, with tight-fitting lid, saute/fry onion in butter till light golden brown. Season veal shanks to taste on both sides with salt and pepper, then add in to pan. Cook on one side 2 to 3 min, then turn and repeat on other side. Sprinkle with cinnamon and turmeric. Add in tomato paste and water and mix well.
  2. Add in quince and prunes, cover and cook over low heat 2 to 2 1/2 hrs, till veal is tender and Iiquid has reduced and thickened. Add in additional water to pot as needed. Stir occasionally to prevent sticking. Adjust seasonings to taste and serve.
  3. Makes 4 servings.