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Receta Mimi's Cafe Corn Chowder

by Global Cookbook

Ingredientes

1/4 c. butter 6 Tbsp. minced onion 3/4 c. diced celery 2 1/2 c. warm water 2 c. cubed peeled boiling potatoes 3 c. frzn corn kernels thawed

2 Tbsp. sugar 2 tsp salt 1 dsh freshly-grnd white pepper 3 Tbsp. flour 1 tsp half-and-half

Direcciones

1. Heat butter in saucepan over medium heat. Add in onion and celery and saute/fry 5 min till soft but not brown. Add in water, potatoes, corn, sugar, salt and pepper. Cover and simmer till potatoes are barely tender, about 30 min.
2. Whisk flour into 1 c. half-and-half. Stir into soup. Add in remaining 3 c. half-and-half and simmer till soup has thickened to creamy consistency, about 15 min. Season to taste with additional salt and pepper if needed. If too thick, add in lowfat milk; if too thin, simmer 5 - 10 more min.
3. This recipe yields about 9 c..

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