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Receta Minatamis na Kamoteng Kahoy
by ShaleeDP

Minatamis na Kamoteng Kahoy

Simple but filling dessert.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 pieces large cassava, cut up or sliced any way you want it
  • 3 cups white sugar
  • 5 cups water
  • 1/4 cup brown sugar
  • 4 cups cooked tapioca pearls *optional

Direcciones

  1. Dissolve brown sugar in ½ cup of water . Add Tapioca Pearls and set aside.
  2. Steam cut up cassava until tender.
  3. Heat a small pot, dissolve the white sugar in water.
  4. Simmer until it turns into simple syrup.
  5. Add cassava and mix well until cassava is coated with syrup.
  6. Serve with the sweetened tapioca pearls