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Receta Minatamis na Langka Recipe
by Eduardo Joven

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How to cook Minatamis na Langka or Sweetened Jackfruit

Jackfruit is a tropical fruit that can be eaten ripe or unripe or preserved in sugar syrup. Minatamis na Langka or Sweetened Jackfruits adds a distinct flavour in dishes, it is used as condiments, especially in desserts like Halo-halo or Turon – a Filipino delicacy usually served as a merienda or snack. Jackfruits can be purchased peeled and sliced – by kilos, or even canned.

Learn how to cook this mouth-watering and very easy to prepare, Minatamis na Langka Recipe or sweetened jackfruit recipe.

In a saucepan pour 1 cup of water and bring to boil over a medium heat.

Wash the Langka (jackfruits) well and add in the boiling water for a minute or two.

Remove jackfruits with a slotted spoon and place on a bowl and set aside.

Add in the remaining half cup of water, refine sugar, and continue to simmer without stirring it.

When the sugar dissolves completely and turns into a light syrup, fire off.

Pour the syrup over the reserve jackfruit and let it cool.

Put in a clean jar or container and refrigerate.

Minatamis na Langka or Sweetened Jackfruits is a great add on for Pinoy desserts like Halo-halo or Turon.

About the Author:

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written 508 posts on Filipino Recipes Portal.

Minatamis na Langka Recipe, 5.0 out of 5 based on 2 ratings

Tags: pinoy desserts, sweets

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