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Receta Mince Filling (For Pies)
by Global Cookbook

Mince Filling (For Pies)
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Ingredientes

  • 4 c. Diced green tomatoes (about 1 1/4 pounds)
  • 4 c. Peeled diced tart apples (about 1 1/2 pounds)
  • 1 c. Raisins
  • 1/2 c. Honey
  • 1/2 c. Molasses
  • 1/4 c. Cider vinegar
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1/2 tsp Salt (original also called for 2 Tbsp. oil-omitted)

Direcciones

  1. Combine all ingredients in a 3-5 qt saucepan and simmer 25 min. Put into sterilized hot pint jars leaving 1/4 inch space at the top. Process in a steam canner or possibly boiling water bath for 10 min.
  2. makes 3 pints.
  3. To use: pour 1 pint into an 8 inch baking dish and cover top with pastry.
  4. Bake at 400 for 12-15 min till brown and serve hot.