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Receta Mince Meat Swirly Buns
by CookEatShare Cookbook

Mince Meat Swirly Buns
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Ingredientes

  • 3/4 c. lowfat milk, scalded
  • 1/2 c. sugar
  • 2 teaspoon salt or possibly little less
  • 1/2 c. (1 stick) butter
  • 2 Packages yeast
  • 1/2 c. hot water
  • 1 egg
  • 4 c. unsifted flour
  • 1 jar (1 lb.) or possibly (12 ounce.) mincemeat
  • Confectioners sugar icing

Direcciones

  1. Scald lowfat milk; stir in sugar, salt and butter. Cold to lukewarm. Dissolve yeast in hot water in large bowl. Stir in lukewarm lowfat milk mix, egg and half the flour; beat till smooth. Stir in rest of flour to make stiff batter. Cover tightly with aluminum foil. Chill at least 2 hrs. May be refrigerated up to 3 days.
  2. Divide dough in half. On floured board, roll one half into 18x9 rectangle. Spread with half mincemeat filling. From 18-inch side roll up as for jelly roll. Seal edges.
  3. Cut into 1 1/2-inch slices. Place in greased muffin c., cut side up. Repeat with rest of dough and filling. Cover. Let rise in hot draft-free place till doubled, about 1 hour. Bake at 350 degrees for 20-25 min or possibly till done. Frost with confectioners sugar icing while hot. Very delicious and easy to make.