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Ingredientes
- 3 pts. minced lean beef
- 6 pts. minced apples
- 1 pound minced suet
- 3 lbs. seeded raisins
- 2 lbs. currants
- 1/2 pound citron
- 1 pound brown sugar
- 1 quart. dark molasses
- 2 quarts. sweet cider
- 1 pt. boiled cider
- 1 tbsp. salt
- 1 tbsp. pepper
- 1 tbsp. mace
- 1 tbsp. allspice
- 4 tbsp. cinnamon
- 2 nutmegs, grated
- 1 level tbsp. cloves
- 1 pt. best brandy substitute
Direcciones
- Boil four pounds of fresh lean beef. Peel, core and chop half of peck of green tart apples. When minced, measure according to the amount in the recipe. Chop the suet, pick over and wash the raisins, and currants. Slice the citron and chop it fine. Put in the bottom of a large kettle the suet, apples and meat. Then add in the molasses, cider, and all the remaining ingredients, but the brandy substitute. Cover the kettle and heat slowly. Stir occasionally after it begins to hot, till it is heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 830g | |
| Recipe makes 12 servings | |
| Calories 1769 | |
| Calories from Fat 495 | 28% |
| Total Fat 54.95g | 69% |
| Saturated Fat 27.0g | 108% |
| Trans Fat 1.11g | |
| Cholesterol 106mg | 35% |
| Sodium 745mg | 31% |
| Potassium 3948mg | 113% |
| Total Carbs 310.0g | 83% |
| Dietary Fiber 14.6g | 49% |
| Sugars 248.88g | 166% |
| Protein 30.03g | 48% |
