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Receta Mincemeat Custard Pie
by Global Cookbook

Mincemeat Custard Pie
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Ingredientes

  • 1 c. moist mincemeat
  • 1 x unbaked 9-inch pie shell
  • 1 pkt jell-o golden brown egg (4.1/2 ounce) custard mix
  • 1 env unflavored gelatin
  • 2 c. lowfat milk
  • 2 Tbsp. rum (optional)
  • 1 1/2 c. thawed cold whip

Direcciones

  1. Spread mincemeat on bottom of pie shell. Bake at 425^F till crust is golden brown - about 15 min. Cold thoroughly. Meanwhile combine custard mix and gelatin in a saucepan. Blend in lowfat milk. Bring quickly to a boil, stirring constantly. Stir in rum. Cover and refrigeratetill thickened, Fold Cold Whip into thickened custard mix. Pour over mincemeat in pie shell. Refrigeratetill hard - about 3 hrs. Garnish with additional mincemeat or possibly candied orange peel if you like.