| 3 lbs. lean beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 4 c. water |
1/3 cup |
n/a
|
|
| 1 pound suet |
1 1/3 oz |
$0.75 per pound
|
$0.06 |
| 3 lbs. tart apples |
1/4 lb |
$1.46 per pound
|
$0.36 |
| 2 lbs. seedless raisins |
2 2/3 oz |
$6.29 per 24 ounces
|
$0.70 |
| 1 pound dry currants |
1 1/3 oz |
$3.04 per 10 ounces
|
$0.41 |
| 1 c. diced, candied orange peel |
1 tablespoon |
$3.00 per pound
|
$0.05 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon powdered cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 teaspoon powdered allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 teaspoon powdered cloves |
0.08 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 3 c. brown sugar, firmly packed |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1 1/2 c. molasses |
2 tablespoons |
$4.69 per 12 fluid ounces
|
$0.39 |
| 2 teaspoon grated lemon peel |
1/6 teaspoon |
n/a
|
|
| 2 c. cider or possibly cognac |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.04 |
| Total per Serving |
$3.23 |
| Total Recipe |
$38.73 |
Suggestions?