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» Mincemeat Petit Fours
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Mincemeat Petit Fours
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x Orange, zest removed and diced
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
200 gm
Pears
, peeled, cored and diced
200 g
$1.99 per pound
$0.88
70 gm
Raisins
, minced
70 g
$6.29 per 24 ounces
$0.65
1/2 x
Lemon
, zest finely minced , juice of
1/2 lemon
$0.80 per item
$0.40
30 ml
Brandy
30 ml
$22.00 per liter
$0.66
30 ml
Grand Marnier
30 ml
$22.00 per liter
$0.66
1 Tbsp. Sugar
1 tbsp
$1.44 per pound
$0.04
50 ml
Water
50 ml
n/a
1/2 tsp Grnd
cinnamon
1/2 tsp
$2.99 per 4 ounces
$0.03
1/2 tsp Grnd
cloves
Black pepper
1/2 tsp
$5.29 per 2 ounces
$0.10
1 pch
Salt
1 pinch
$2.91 per 16 ounces
$0.00
Total Recipe
$3.42
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