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Receta Mincemeat Pie Bars
by CookEatShare Cookbook

Mincemeat Pie Bars
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  Raciónes: 10

Ingredientes

  • 2 1/2 c. sifted flour
  • 1 teaspoon salt
  • 1 c. shortening
  • 5 to 6 tbsp. water
  • 2 c. prepared mincemeat
  • 2 tbsp. sugar (for tops)

Direcciones

  1. Combine flour and salt; cut in shortening till crumbly. Add in sufficient water to make dough moist sufficient to hold together. Divide dough in half. Roll one part on floured surface to make a 9x14 inch rectangle. Place on ungreased baking sheet. Spread mincemeat to within 1/2 inch of edges.
  2. Roll remaining half of dough to 9x14 inch rectangle. Place on mincemeat; seal edges with fork. Prick top with fork. Sprinkle with sugar. Bake at 400 degrees for 30 min or possibly till golden brown. Serve hot or possibly cool, cut in 2-inch squares. Makes 28.