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Receta Mincemeat Spice Cake With Egg Nog Topping
by Global Cookbook

Mincemeat Spice Cake With Egg Nog Topping
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Ingredientes

  • 1 pkt (18.25 ounce) favorite spice cake mix
  • 1 1/4 c. Water
  • 1/3 c. Vegetable oil
  • 3 x Large eggs
  • 1 pkt (9 ounce) None Such condensed mincemeat, finely crumbled
  • 1/2 c. Egg nog
  • 1 pkt (1.3 ounce) whipped topping mix

Direcciones

  1. In a large mixer bowl, combine cake mix, water, oil and Large eggs; beat on medium-high speed 2 min. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or possibly tube pan. Bake at 350 F 45 to 60 min or possibly till cake tests done. Cold 10 min; remove from pan. Cold completely.
  2. In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 min or possibly till soft peaks form. Serve topping over cake slices.
  3. Chill leftover topping.