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Minestra Maritata - Italian Eastern Swiss Chard soup
by
Alessio Fangano
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThis%20dish%20is%20typically%20prepared%20for%20Easter%20and%20it%20represents%20an%20excellent%20way%20to%20use%20that%20stock%20you%20have%20lying%20around%20(probably%20from%20the%20Lesso/Pot%20au%20Feu%20you%20will%20serve%20as%20main%20course).%20The%20aromatic%20base%20of%20this%20soup%20speaks%20of%20its%20geographical%20origins%20since%20it%20consists%20of%20sweet%20leeks%20sweated%20and%20butter.%20A%20handful%20of%20rice%20helps%20giving%20this%20soup%20a%20delicate%20thickening%20and%20can%20make%20it%20count%20as%20the%20carb%20course%20of%20your%20meal.%3C/p%3E%3Cp%3EThe%20%22married%22%20bit%20comes%20toward%20the%20end%20of%20the%20preparation,%20when%20you%20further%20enrich%20the%20soup%20by%20whisking%20in%20a%20mixture%20of%20beaten%20eggs%20and%20grated%20Parmesan%20cheese%20(I%20add%20a%20little%20cream%20to%20it%20to%20create%20more%20tender%20curds).%3C/p%3E%3Cp%3EYou%20will%20need%20only%20the%20green%20part%20of%20the%20Swiss%20chard%20for%20this%20dish%20but%20I%20will%20soon%20publish%20a%20great%20way%20to%20use%20those%20stalks.%3C/p%3E%3Cp%3ETo%20further%20gild%20the%20lily,%20try%20grating%20a%20little%20fresh%20nutmeg%20over%20the%20serving%20bowls;%20even%20if%20not%20traditional,%20this%20variation%20is%20still%20in%20the%20regional%20flavor%20spectrum%20of%20Northern%20Italy.%3C/p%3E%3Cp%3EMinestra%20Maritata%3C/p%3E%3Cp%3EIngredients%20(serve%205-6):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20soup-pot%20melt%20the%20butter%20over%20medium%20heat%20and%20let%20it%20cook%20until%20it%20will%20emanate%20a%20sweet%20smell%20of%20hazelnuts.%20At%20this%20point%20add%20the%20leeks%20and%20the%20swiss-chard%20to%20the%20butter%20and%20let%20wilt%20for%20a%20good%208-10%20minutes%20stirring%20regularly.%20Add%20the%20rice%20to%20the%20vegetable%20followed%20by%20the%20beef%20broth.%3C/p%3E%3Cp%3ELet%20the%20soup%20cook%20covered%20until%20the%20rice%20is%20tender,%20at%20this%20point%20taste%20it%20and%20season%20with%20salt%20and%20pepper%20if%20needed.%3C/p%3E%3Cp%3EBefore%20serving%20the%20soup,%20bring%20it%20back%20to%20a%20gentle%20simmer%20over%20medium%20heat%20while,%20in%20a%20little%20bowl,%20you%20whisk%20together%20the%20egg%20with%20the%20Parmesan%20and%20the%20cream.%3C/p%3E%3Cp%3EWhen%20the%20soup%20will%20be%20gently%20boiling%20pour%20the%20egg%20mixture%20into%20it%20while%20stirring%20with%20a%20wooden%20spoon.%20Let%20the%20egg%20cook%20for%201-2%20minutes%20and%20serve.%3C/p%3E){kind=link}