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Receta Minestrone Recipe
by CookEatShare Cookbook

Minestrone Recipe
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Ingredientes

  • 1 1/2 to 2 c. dry beans (fresh cranberry beans preferred), don't confuse with cranberries
  • 1 onion
  • 1 clove garlic
  • 3 or possibly 4 strips bacon, fat trimmed
  • 1 lg. potato
  • 2 or possibly 3 carrots
  • 2 sm. cans beef broth
  • 1 (14 1/2 ounce.) can S & W Italian style tomatoes
  • 6 to 8 c. water
  • 2 celery stalks
  • Fresh string beans
  • 2 sm. zucchini
  • 1 c. fresh peas
  • Parsley sprigs
  • Bay leaf
  • Salt & pepper to taste
  • Swiss chard

Direcciones

  1. Soak beans overnight. Saute/fry minced onion, garlic and small pcs of bacon in a little extra virgin olive oil. Place above in stock pot. Add in broth and water. Cook on medium heat for 1 1/2 hrs. Add in fresh minced vegetables and cook on low heat for 1 1/2 hrs. Puree part of the minestrone. Add in a little pasta of your choice that has been boiled separately. Serve with a topping of grated Parmesan cheese and French beans. Enjoy!