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Receta Minestrone With Cabbage And Spinach

by Global Cookbook

Ingredientes

2 c. finely-minced celery 1 c. finely-minced onion 3/4 c. finely-minced leek, white and pale green     parts only 1/2 c. dry white wine 9 c. canned low-salt chicken broth 4 c. diced green cabbage - (abt 10 ounce) 2 c. diced zucchini - (from abt 2 med)

6 ounce acini di pepe - (abt 3/4 c.)     (or possibly other small pasta) 3 c. coarsely-minced fresh spinach - (packed) 1/3 c. thinly-sliced fresh basil     Salt to taste     Freshly-grnd black pepper to taste     Freshly-grated Parmesan cheese

Direcciones

1. Combine celery, onion, leek and wine in heavy large pot over medium heat. Simmer till vegetables are tender but not brown, stirring frequently, about 12 min.
2. Add in broth and bring to boil. Add in cabbage and zucchini and simmer 10 min. Add in pasta; cover and simmer till pasta is just tender, about 10 min.
3. Add in spinach and cook 5 min. Stir in sliced basil. Season to taste with salt and pepper.
4. Ladle soup into bowls and serve, passing grated Parmesan cheese separately.
5. This recipe yields 6 servings.
6. Comments: Miniature pasta gives a unique twist to the classic Italian vegetable soup.

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