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MINI CARROT CAKES WITH LEMON CREAM CHEESE ICING
by
Margaret
Calificación: 4.0
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%20or%20two%20mini%20loaf%20pans.%3C/p%3E%3Cp%3E175g%20brown%20sugar,%20250ml%20vegetable%20oil,%204%20large%20eggs,%20200g%20plain%20flour,%202%20teaspoons%20baking%20powder,%201%20teaspoon%20bicarbonate%20of%20soda,%201%20teaspoon%20cinnamon,%201%20teaspoon%20ground%20ginger,%20250g%20grated%20carrot,%2050g%20chopped%20pecan%20nuts%20plus%20extra%20for%20decoration,%2080g%20sultanas,%20125ml%20crushed%20pineapple.%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20190%C2%B0C.%20Place%20the%20greased%20mini%20loaf%20tins%20onto%20a%20baking%20tray.%20Beat%20together%20the%20sugar,%20eggs%20and%20oil%20for%205%20minutes%20until%20fluffy.%3C/p%3E%3Cp%3E2.%20Sift%20the%20dry%20ingredients%20and%20add%20to%20the%20sugar,%20oil%20and%20egg%20mixture,%20together%20with%20the%20grated%20carrots,%20nuts,%20pineapple%20and%20sultanas.%3C/p%3E%3Cp%3E3.%20Mix%20everything%20together%20and%20pour%20into%20the%20loaf%20tins.%3C/p%3E%3Cp%3E4.%20Bake%20for%20approximately%2030%20minutes.%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients%20into%20a%20mixing%20bowl%20and%20beat%20together%20until%20the%20icing%20is%20light%20and%20fluffy.%20Spread%20the%20icing%20over%20the%20cooled%20cakes,%20decorate%20with%20extra%20pecans.%3C/p%3E){kind=link}