Receta Mini Cheddar Loaves

by Turnips2Tangerines

On the Menu Today~ Mini Cheddar Loaves This is another great recipe using Bisquick. Only four ingredients are needed to bake up a batch of these delicious mini cheddar cheese loaves. Great to serve with chili, soups, stews or to make a "mini" ham sandwich.... spread slices of cheddar bread with mustard, add a few slices of your favorite ham and wallah..you have a great, fast and easy sandwich. Mini Cheddar Cheese Loaves make a great gift too. Mini Cheddar Loaves Ingredients 3 1/2 cups biscuit/baking mix 2 1/2 cups (10 oz) shredded sharp cheddar cheese 2 eggs 1 1/4 cups milk Cooking Directions In a large bowl, combine biscuit mix and cheese. In a small bowl, beat eggs and milk. Stir into Bisquick/cheese mixture, just until moistened. Pour into four greased and floured 5-3/4 x 3 x 2 in. loaf pans Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes Remove from pans Slice and serve warm with flavored butters~ Bread, Tomato, Cheese, Butter Two Delicious Flavored Butter Recipes~ Herb Butter Ingredients 1/2 cup butter, softened 1 clove garlic, minced 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes 1 teaspoon dried basil Cooking Directions In a small mixing bowl, combine all ingredients. Beat until smooth. Sun Dried Tomato Butter Ingredients 1 cup butter, softened 1 tablespoon finely chopped green onion 1 teaspoon finely minced garlic 2 tablespoons finely chopped sun dried tomatoes in oil Cooking Directions Melt 1 T butter in a small skillet, stir in onion and garlic Cook over medium heat stirring constantly until onion is softened Remove from heat, cool 5 minutes Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low Add onion, garlic and sun-dried tomatoes Beat until well mixed Cover and refrigerate at least 1 hour.