Receta Mini Cheesecakes
Mini Cheesecakes
- These mini cheese cakes are the bomb! I can see these topped with all different fruits-blueberries, strawberries, sugared oranges–or nothing at all…
- Mini Cheesecakes
- INGREDIENTS:
- 12 Nilla wafers
- 1-8 ounce packages cream cheese-at room temperature
- 3/4 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon baking powder
- 1 tablespoons fresh lemon juice
- 2 eggs
- 1 1/2 teaspoons vanilla
Any type of toppings: canned pie filling, fresh fruit, whipped cream, chocolate sauce, etc.
DIRECTIONS:
Preheat oven to 375 degrees. In an electric mixer, beat cream cheese and sugar. Add in flour and baking powder and beat to combine. Then add in eggs, one at a time, lemon juice and vanilla. Beat to combine.
Fill a muffin pan with cupcake lines and place one Nilla wafer at the bottom of each cup. Divide batter between the 12 muffin cups filling each about 1/4 inch from the top. Bake for 15-18 minutes or until a toothpick comes out clean. They’ll puff way up during baking and then settle down when they chill. Chill in the refrigerator for 4-6 hours, then fill with your favorite topping.