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Receta Mini Cheesecakes
by CookEatShare Cookbook

Mini Cheesecakes
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  Raciónes: 12

Ingredientes

  • 24 cupcake liners
  • 24 vanilla wafers
  • 2 (8 ounce.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 Large eggs
  • 1 tbsp. lemon juice
  • 1 teaspoon vanilla
  • 1 can (20 or possibly 21 ounce.) cherry raspberry, blueberry, peach etc. fruit filling
  • 1/2 c. grnd nuts, optional

Direcciones

  1. Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, Large eggs, lemon juice and vanilla till light and fluffy.
  2. Fill the liners 3/4 full with cheese mix. Bake in preheated 375 degree oven for 15 to 20 min or possibly till set. Top each with spoonful of filling and 1 tsp. of nuts. Chill. Serves 24.