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Receta Mini Cinnamon Crescents
by CookEatShare Cookbook

Mini Cinnamon Crescents
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Ingredientes

  • 1 (8 ounce.) can crescent rolls
  • 1/4 c. butter, softened
  • 4 teaspoon sugar
  • 2 teaspoon cinnamon
  • 1/2 c. raisins

Direcciones

  1. Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread with butter (or possibly butter). Combine sugar and cinnamon; sprinkle over rectangles. Sprinkle with raisins. Starting at shorter side, roll up each rectangle. Cut each roll into 5 slices, forming 20 rolls. Place cut side down in ungreased 8" or possibly 9" square pan. Bake 17 to 23 min or possibly till golden. In small bowl, combine glaze ingredients. Drizzle over hot rolls.