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Receta Mini Corn Dogs
by Global Cookbook

Mini Corn Dogs
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Ingredientes

  • 1 can refrigerated cornbread twists (11.5 ounce)
  • 1 pkt Little Smokies

Direcciones

  1. Separate bread twists into strips. Cut strips in half. Wrap each strip around center of 1 Little Smokie, pinching edges to seal. Place, seam side down, on ungreased cookie sheet.
  2. Bake at 375 degrees F 12 min or possibly till golden brown.