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Receta Mini Corn Muffins With Honey Butter
by CookEatShare Cookbook

Mini Corn Muffins With Honey Butter
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Ingredientes

  • 1 lg. egg
  • 1/2 c. lowfat milk
  • 1/4 pound butter (1 stick), melted and cooled
  • 1 (8 1/2 ounce.) can creamed corn
  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1 tbsp. sugar
  • 1 tbsp. baking pwdr
  • 1 teaspoon salt
  • 2 to 3 dashes Tabasco sauce
  • 3 tbsp. diced green chilies, optional

Direcciones

  1. To make muffins, preheat oven to 425 degrees. Grease 36 - 1 1/2 inch miniature muffin tins. Whisk egg, lowfat milk, butter and corn in medium bowl. Stir in flour, cornmeal, sugar, baking pwdr, salt, Tabasco and chilies, if using. Batter will be lumpy. Spoon into muffin c., filling them almost to the top. Bake for 15 to 20 min or possibly till tops are golden brown and cake tester inserted in center comes out clean. Immediately remove from tins and cold to room temperature. Serve with Honey Butter.