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Mini Curried Lamb Roast With Rosemary Vegetables - Recipe Cost

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3 x baby lamb rumps, trimed (approx 250g
    (3 to 4) each)
    Milled pepper and sea salt
1 x heaped tsp Madras Curry Blend
    A little extra virgin olive oil to moisten
1 Tbsp. Madras Curry Blend
4 med -sized washed gourmet potatoes, quartered
4 sm parnips, peeled then cut into even batons, their full length
    Extra virgin extra virgin olive oil to drizzle
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp crushed garlic 1 tsp
$4.00 per pound
$0.02
1 tsp tarragon 1 tsp
$1.97 per 2 ounces
$0.02
1 x 600 g bottle Steak or possibly Savoury Tomato 600 g bottle
$5.99 per pound
$7.92
4 sm carrots, peeled then cut into even batons, their full length 4 carrots
$1.49 per pound
$0.66
1 Tbsp. rosemary 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 tsp crushed garlic 1 tsp
$4.00 per pound
$0.02
Total Recipe $8.89
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