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Receta Mini Egg Rolls
by CookEatShare Cookbook

Mini Egg Rolls
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  Raciónes: 12

Ingredientes

  • 1/2 pound grnd pork
  • 1/2 pound finely minced shrimp
  • 1/3 c. minced water chestnuts
  • 4 pcs dry Chinese mushrooms, soaked & minced
  • 1/2 c. spring onion, cut very finely
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 teaspoon soy sauce
  • 30 to 35 pcs egg roll wrappers (square)

Direcciones

  1. In a bowl, combine first 5 ingredients. Season with salt and pepper. Fold in egg and soy sauce. Mix thoroughly.
  2. At one end of wrapper, spoon 2 Tbsp. of pork mix and roll tightly, envelope style. Brush end of wrapper with water to seal. Deep fry. May be frzn and deep fried frzn. Serve with sweet and sour sauce.