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Mini Fish Cutlets
by
Indrani Dhar
Calificación: 4.0
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.%20At%20Kolkata,%20you%20don't%20need%20to%20make%20it%20at%20home,%20as%20we%20get%20them%20freshly%20made%20in%20front%20of%20you%20at%20nearby%20snack%20shop%20at%20every%20nookkar%20or%20goli%20or%20corner.%20But%20when%20you're%20outside%20India,%20to%20indulge%20this%20delicacy,%20you%20have%20to%20spend%20some%20time%20and%20energy%20in%20your%20kitchen,%20but%20after%20you%20taste%20it,%20you%20will%20feel%20that%20it's%20worth%20all%20the%20energy%20and%20time%20spent.%20I%20Made%20this%20Mini%20cutlets%20for%20my%20event%20Spotlight:Fish,%20which%20is%20ending%20today.%20Serve%20them%20with%20tea%20or%20as%20an%20appetizer%20in%20your%20full%20meal.%20This%20irresistible%20fish%20cutlets%20are%20must%20in%20any%20bengali%20wedding%20menu.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EBhetki%20fish(I%20used%20seabass,%20or%20any%20white%20fish)%20:%204-5%20pieces%3C/p%3E%3Cp%3EPotato%20:%202%20(medium)%3C/p%3E%3Cp%3EOnion%20(medium)%20:%202%20(finely%20chopped)%3C/p%3E%3Cp%3EGinger-garlic%20paste%20:%202%20tblsp.%3C/p%3E%3Cp%3EGarlic%20cloves%20:%202(pounded),%20Ginger%20:%201%22%3C/p%3E%3Cp%3EBlack%20Peppercorns%20:%206-7%3C/p%3E%3Cp%3EGreen%20chilli%20:%202%20(finely%20chopped)%3C/p%3E%3Cp%3EFresh%20coriander%20leaves%20(chopped)%3C/p%3E%3Cp%3ERed%20chilli%20powder%20:%202%20tsp.%3C/p%3E%3Cp%3EChaat%20masala%20powder%20:%201%20tblsp.(optional-%20gives%20a%20tangy%20flavour)/lemon%20juice%20:%202%20tblsp.%3C/p%3E%3Cp%3EWorcestershire%20sauce%20:%204-5%20tsp.%3C/p%3E%3Cp%3EButter%20:%201%20tblsp.%3C/p%3E%3Cp%3EOil%20for%20deep%20frying%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EFirst%20boil%20the%20fish%20pieces.%20To%20boil,%20place%20the%20fish%20in%20a%20saucepan%20and%20cover%20it%20up%20with%20water%20(just%20enough%20to%20cover%20the%20fish).%20Pound%20the%20garlic%20cloves%20and%20ginger%20and%20add%20it%20in%20the%20water,%20along%20with%20the%20peppercorns.%20Bring%20it%20to%20a%20boil%20and%20cover%20and%20simmer%20for%205%20minutes%20or%20until%20the%20fish%20is%20done.%20Let%20it%20cool%20down.%3C/p%3E%3Cp%3EMeanwhile,%20boil%20the%20potatoes%20too%20in%20pressure%20cooker%20or%20anyway%20you%20like.%20Cool%20and%20mash%20them%20too.%3C/p%3E%3Cp%3ERemove%20the%20fish%20from%20the%20water,%20take%20out%20the%20bones%20and%20skin.%20Put%20all%20the%20flesh%20in%20a%20bowl%20and%20mash%20finely.%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20butter,%20add%20chopped%20onions,%20fry%20till%20brown,%20add%20green%20chilli,%20ginger-garlic%20paste,%20mashed%20potato,%20mashed%20fish,%20coriander%20leaves,%20all%20dry%20powders%20and%20worcestershire%20sauce.%20Add%20salt%20to%20taste.%20Mix%20very%20well%20stirring%20vigorously%20for%205%20minutes.%20Remove%20from%20heat%20and%20allow%20to%20cool%20for%20few%20minutes.%20Frying%20fish%20in%20the%20butter%20will%20remove%20any%20raw%20fish%20smell.%3C/p%3E%3Cp%3EMake%20cutlets%20from%20the%20mixture,%20give%20shape%20as%20desired,%20round%20or%20oval%20or%20flat.%20Take%20a%20small%20lump,%20press%20between%20your%20palms%20and%20flatten%20them%20until%20you%20get%20your%20desired%20shape.%20Don't%20make%20them%20too%20thick,%20otherwise%20it%20won't%20cook%20through.%3C/p%3E%3Cp%3ETake%20a%20flat%20bowl%20of%20beaten%20eggs%20with%20a%20pinch%20of%20salt%20and%20another%20plate%20of%20breadcrumbs.%20Take%20each%20cutlet,%20dip%20in%20egg%20and%20immediately%20roll%20in%20breadcrumbs.%20Repeat%20it%20once%20again,%20dip%20in%20egg%20and%20roll%20again%20in%20breadcrumbs.%20This%20process%20will%20make%20them%20more%20crunchy%20and%20crispy.%3C/p%3E%3Cp%3EHeat%20the%20oil%20for%20frying%20in%20a%20deep%20pan%20or%20kadai,%20deep%20fry%20the%20cutlets%20in%20batches%20of%203-4%20on%20a%20medium%20heat.%20When%20evenly%20brown%20on%20all%20sides,%20take%20out%20with%20a%20slotted%20spoon%20and%20drain%20on%20kitchen%20paper.%3C/p%3E%3Cp%3EServing%20suggestion%20:%20Cut%20onions,%20cucumber%20and%20tomatoes%20in%20thin%20slices%20and%20serve%20cutlets%20with%20them%20and%20with%20your%20preferred%20sauce%20or%20bengali%20kasundi.%20Serve%20with%20tea%20or%20as%20an%20appetizer.%3C/p%3E%3Cp%3EBengali%20kasundi%20recipe%20is%20here%20from%20my%20friend,%20Rashmi%20of%20Delhi%20Belle.%3C/p%3E%3Cp%3EShe%20has%20a%20full%20post%20on%20Bengali%20Kasundi%20and%20the%20pic%20is%20also%20from%20her%20blog.%3C/p%3E%3Cp%3ETips%20:%3C/p%3E%3Cp%3EMake%20lots%20of%20cutlets%20at%20one%20time,%20fry%20as%20much%20needed%20and%20store%20rest%20in%20the%20freezer%20for%20up%20to%20a%20week.%20This%20saves%20a%20lot%20of%20time.%3C/p%3E%3Cp%3EWhen%20you%20fry%20the%20cutlets%20in%20the%20oil,%20avoid%20turning%20them%20immediately,%20they%20might%20break.Wait%20for%20few%20minutes%20and%20always%20fry%20in%20medium%20heat.%3C/p%3E){kind=link}