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Receta Mini Fish Pasties With A Tartare Sauce
by Global Cookbook

Mini Fish Pasties With A Tartare Sauce
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Ingredientes

  • 300 ml Warm lowfat milk
  • 150 gm Cod fillet, skinned
  • 150 gm Salmon fillet, skinned
  • 1 x Onion, minced
  • 150 gm Potato, diced and par-boiled
  • 1 sm Bunc dill
  • 450 gm Jus Roll shortcrust pastry sheets
  •     A little lowfat milk to glaze
  • 1 lrg Egg
  • 1 Tbsp. White wine vinegar
  • 1/2 tsp English mustard pwdr
  • 150 ml Sunflower oil
  • 25 gm Capers
  • 25 gm Gherkins
  • 1 sm Shallot, finely minced
  •     Selection of salad leaves

Direcciones

  1. Preheat oven to 230c/450f/Gas 8.
  2. 1 Heat the lowfat milk in a shallow pan. Add in the cod, salmon and minced onion.
  3. Leave to simmer for 2-3 min. Drain off the lowfat milk.
  4. 2 Finely chop the dill. Cut out 4 x 15cm/6" pastry circles, rolled out quite thin.
  5. 3 Place the fish and onion mix into a bowl and break up the fish with a fork. Stir in the par-boiled potatoes and 2 tbsp minced dill. Season the mix well.
  6. 4 Take two 15cm/6" pastry circles and spoon on a little of the fish mix to one side of the circle.
  7. 5 Dampen the edges of the pastry and fold over to cover the mix. Press the edges together.
  8. 6 Make a tiny vent with a knife. Transfer to a greased baking sheet. Brush over a little lowfat milk for a glaze. Transfer to the oven and bake for 8-10 min.
  9. 7 For the Tartare Sauce: Separate the egg. In a mini blender, add in the egg yolk, wine vinegar and mustard pwdr for two min till pale.
  10. 8 Whisk in the oil continuously and gradually. The mix will begin to thicken.
  11. 9 Finely chop the capers and gherkins. Stir these and the shallot into the sauce. Season to taste.
  12. 10 Arrange some salad leaves and a dollop of tartare sauce onto the serving plate. Remove the pasties from the oven and transfer to the serving plate.