Receta Mini Fritattas
Mini FritattasCross between a quiche and a fritatta! Great for a light dinner or grab-and-go breakfast. Make a bunch; they reheat well.
I love quiche and I also love a good fritatta. I was wondering whether I could marry the two so you'd get the reheatability of a quiche along with the hearty, packed-with-goodies taste of a fritatta.
Make an excellent brunch or light dinnerAnswer is--you can! I used a higher proportion of eggs to cream, although more cream than a true fritatta would use (it's really only a puffy baked omelette), it produces a texture somewhere in between an omelette and a custardy quiche.
These have a definite Italian-style flavor since I used my beloved Asiago cheese and Italian sausage--and threw in some diced green/red peppers I had laying around in my freezer--but this can be made with any leftover meat and veggie combination that you can think up. And here's where canned whole potatoes come in handy--I used those since they'd keep their shape and not get mushy. I diced up regular sausages, but bulk Italian sausage that has been browned can be substituted here. Use any cheese that suits you too.
Reheats well too!These make a good light supper or brunch served with a green salad, but since they reheat well, they can be popped in the microwave for about a minute and stand in as an on-the-go breakfast or snack.
I tend to use something richer than regular milk in these types of dishes because the taste is richer and they turn out less watery. I didn't try this with milk (I only use whole milk for cooking) so I cannot state whether they would turn out quite the same. Probably would, but be a tad more moist. However, since I didn't test this, I can't recommend it.
Grab-n-go breakfast
Mini Fritattas
- 3 large eggs
- 1 1/2 cups half-and-half cream
- 2 tbs diced green bell pepper
- 2 tbs diced red bell pepper
- 1/2 cup diced cooked potatoes
- 1 cup diced cooked Italian sausage
- 1/2 cup shredded asiago cheese
- 1/2 tsp salt
- 1/2 tsp pepper
Preheat oven to 400 degrees F. Spray or grease a 12-cup regular-sized muffin pan.
In a large bowl, beat eggs well. Beat in the cream. Stir in remaining ingredients.
Spoon into prepared pan, filling cups almost to the top.
Bake for 10 minutes at 400 degrees F then reduce oven heat to 350 degrees F and bake for 25-30 minutes, or until centers are set.
Remove from oven and let stand for 5 minutes. Remove fritattas from pan and serve.
Makes about 12 mini fritattas
Mini Fritattas
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