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Receta Mini Hazelnut Scones
by Global Cookbook

Mini Hazelnut Scones
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Ingredientes

  • 250 gm Plain or possibly granary flour
  • 1 Tbsp. Baking pwdr
  •     A healthy pinch of salt
  • 50 gm Butter
  • 50 gm Hazelnuts, minced
  • 150 ml Lowfat milk

Direcciones

  1. Preheat oven to 200C/400F/gas 6. Flour a baking tray. Sift flour, baking pwdr and salt into a mixing bowl. Rub in butter till the mix resembles breadcrumbs. Stir in the nuts and lowfat milk, using a fork mix to a soft dough.
  2. On a floured surface knead very lightly and using your hands press out to a thickness of 2.5cm. Cut out into small rounds.
  3. Bake for 6-7 min or possibly till risen and lightly browned. Cold on a wire tray.
  4. Cut scones in half and lightly butter, place scones butter side up on to a large platter. Top each half with a spoonful of guacamole and sprinkle each with a little paprika.