Receta Mini Idli Chaat
Ingredients:
- Mini Idlis – 12
- Potatoes – 2, boiled, peeled, chopped
- Onion – 1, finely chopped
- Tomato – 1, finely chopped
- Ompodi (Sev) – handful
- Salt as per taste
- Red Chilli Powder – 1 tsp
- Coriander Leaves – handful, chopped
- Chaat Masala Powder – 2 tsp
- Curd – 1 cup
- Oil as required
Method:
1. Heat little oil in a pan over medium flame.
2. Add the mini idlis and stir-fry for 30 to 60 seconds.
3. Remove and keep aside.
4. Add a little oil to the pan.
5. Add the potatoes to the pan and fry till crisp.
6. Add the onions, potatoes, mini idlis, salt, tomatoes, chaat masala powder and curd in a large bowl.
7. Mix well.
8. Transfer to a serving bowl.
9. Garnish with coriander leaves and sev.
10. Serve at once.
Note: image is for illustration purposes only and not that of the actual recipe.
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